Bistro 135 Our Menu Upcoming Music Schedule Where We Are Call Us
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Dinner Menu served from 5pm-10pm 5 days a week Tuesday - Saturday

Late nite appetizers and grilled pizzas served Friday and Saturday till midnite.

Our specials change daily and always include a soup and fresh catch of the day

CLICK HERE For our Wine List

Please note our menu changes frequently. Some items below may change due to availability and freshness. If you are intrested in a specific item please call us to make sure we have it available.
Soup Du Jour        $5
French Onion Soup        $5
Pumpkin and Sage Soup         $5


Bistro Mixed Green Salad $6

Caeser Salad $6




Lamb Lollipops
with a fresh herb marinade $9

Grilled Artisan Bread
with roasted garlic,
tomatoes, fresh mozzarella
and basil balsamic vinegarette $8

Kobe Beef Sliders
topped with smoked cheddar cheese
and spiked ketchup $8

Crab Cakes
jumbo lump crab meat with a pickled slaw
and a creole remoulade $9

Sweet Hot Calamari
flash fried with a chipotle honey glaze $9

4oz Lobster Tail
served french style or sauteed with risotto $14

Homemade Gnocchi
pan fried with a roasted garlic asiago cream sauce $8

Sea Scallops
pan seared served with a sweet chile garlic sauce $9

PEI Mussels
simmered in a chardonnay butter fennel broth $9

Grilled Prosciutto Wrapped Shrimp
with creamy polenta and a tomato couli $9

Breaded Artichoke hearts
stuffed with ricotta cheese $8

Greens and Beans
with andouille sausage $8





Entrees are served from 5-10pm 5 days a week
All Entrees are served with house salad and fresh warm bread
Char Grilled 8oz Kobe Center Cut Ribeye …………………………………$32
herb marinaded served with garlic mashed potatoes, crispy fried onions, and a green peppercorn sauce
Char Grilled 8oz Filet Mignon …………………………………$28
topped with a maytag blue cheese demi glace sauce and served with garlic mashed potatoes and seasonal vegetables
Bistro Mixed Grill …………………………………$32
4oz filet mignon, rack of lamb, andouille sausage topped with a ground mustard demi glace served with garlic mashed potatoes and seasonal vegetables
Flat Iron Steak …………………………………$20
served sliced with scalloped potatoes, green peppercorn sauce, and seasonal vegetables
French Cut 10oz Pork Chop……………………………………………………………$18
basted with a chipotle rub, served with creamy corn and bacon with garlic mashed potatoes
Pecan Crusted Chicken……………………………………………………………..$18
Pan seared chicken with a pecan crust drizzled with a bourbon cream sauce, served with Sautιed spinach and mashed sweet potatoes
Chicken French……………………………………………………………………..$18
Bistros 135's signature chicken French sautιed in a French sauce with spinach served Over a bed of linguini
Rack Of Lamb………………………………………………………………………$26
with a dijon mustard herb bread crumb crust, served with garlic mashed potatoes and seasonal vegetables
Veggie Pasta…………………………………………………………………………$16
Spinach linguini tossed with garlic, parsley, extra virgin olive oil, sun dried tomatoes, Artichokes, and portobello mushrooms
Shrimp, Scallops, and Mussells……………………………………………………$20
Sautιed in a fra diavolo sauce and served over linguini
Atlantic Salmon……………………………………………………………………...$20
Cedar plank grilled topped with dill sour cream and served with garlic mashed potatoes and seasonal vegetables
Ahi Tuna………………………………………………………………………………$20
Sesame crusted topped with a wasabi sauce and served over wild mushroom and truffle risotto
Bistro Seafood Supreme ……………………………………………………………$32
Lobster, Shrimp, and Scallops broiled with lemon garlic butter and served With Garlic mashed potatoes and sautιed spinach






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135 W. Commercial Street • East Rochester, NY 14445
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