Bistro 135 :: Jazz Lounge and Restaurant

Bistro 135 Jazz Lounge and Restaurant is a hidden gem in the village of East Rochester, NY. With an intimate and inviting atmosphere Bistro showcases Rochester's finest jazz musicians and delectable dishes for every palate. With a fusion of international cuisine and jazzed up American favorites, the menu is ever-changing with exciting and creative new flavors.

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585.662.5555

Menu

Dinner

Wine

Cocktails

Dinner

APPETIZERS

*lobster risotto

4oz lobster tail/baby spinach/asiago cheese 14

lamb lollipops

two lamb chops/veal demi glaze/cilantro-mint vinaigrette 14

*pei mussels

creamy dijon mustard/white wine/garlic/crispy pommes frittes 12

lunchbox calamari

flash fried calamari/sweet chili aioli/cabbage slaw/soy-ginger dipping sauce 12

*grilled calamari

tender calamari/olive oil/arugula 11

fig flatbread

sliced figs/goat cheese/ italian sausage/balsamic onions 11

kobe beef sliders

melted cheddar cheese/spicy ketchup/crispy pommes frites 10

burrata

fresh italian cheese with mozzarella & cream/

caramelized leeks/olive oil/

grilled bread 9

margherita flatbread beefsteak tomatoes/basil pesto/fresh mozzarella/ parmesan 9

crab cakes

two pan seared jumbo lump crab cakes/creole remoulade 9

manchurian cauliflower

cauliflower friters/tangy & spicy sauce with Asian inspired flavors 9

SALADS

bistro salad

tossed mixed greens/ kalamatta olives/ cucumber/tomatoes/

peppers/croutons 8

balsamic vinaigrette, creamy bleu cheese, crumble bleu add .50

caesar

chopped romaine/ croutons/ asiago cheese/house made caesar 8

• add salmon $6

• add shrimp $5

• add chicken $4

• add fried calamari $5

arugula

crumbled apple wood smoked bacon/sliced figs/

gorgonzola cheese/lemon-

shallot vinaigrette 12

SOUPS

french onion croutons/mozzarella/asiago cheese/crispy onions 7

soup du jour

made fresh daily 6

executive chef william burkle

ENTREES

add a mixed green or caesar salad 2, soup du jour or french onion 4

new zealand rack of lamb

grilled/herb & dijon crusted/ demi-glace/garlic mashed potatoes/vegetables

*paella

jumbo scallops/shrimp/ calamari/pei mussels/ andouille sausage/saffron arborio rice/peas/bell peppers 31

*filet

char grilled filet/peppercorn demi glaze/garlic mashed potatoes/vegetables 31

*chilean sea bass

oven roasted/wasabi cream sauce/soba noodle stir fry/ edamame 27

*steak & frites

grilled/14oz prime strip steak/ herb butter/pommes frites/ black truffle aioli/vegetables 28

*sea scallops

blackened jumbo scallops/ blood orange reduction/ spinach risotto/vegetables 27

oxtail ragu

braised oxtail/diced tomatoes/ portabella & shiitake mushrooms/pappardelle pasta/ rich tomato pan gravy 26

*atlantic salmon

grilled/cedar plank/sugar & black pepper crust/dill sour cream/mashed sweet potatoes/vegetables 22

pork tenderloin

seared/wrapped in apple wood smoked bacon/ sausage & apple stuffing/ robb farms apple cider reduction/mashed sweet potatoes/vegetables 22

pappardelle pasta

tomato & cracked pepper pappardelle pasta/wild mushrooms/spinach/diced

tomatoes/creamy truffle oil and goat cheese reduction 20

pecan chicken

flash-fried/pecan crusted chicken breast/bourbon cream sauce/mashed sweet potatoes/ vegetables 18

chicken french

sautéed chicken breast/ lemon/marsala wine/baby spinach/linguine 18

20% gratuity will be added to all parties of 6 or more.

* denotes entrees may be prepared gluten free

please advise your server in advance of any food allergies or sensitivities you may have

Wine

WINE

BY THE GLASS/BY THE BOTTLE

house chardonnay 6

house cabernet 6

house merlot 6

house white zinfandel 6

relax riesling – germany 7/28

ruffino lumina pinot grigio – california 7/28

santa rita 120 sauvignon blanc – chile 7/28

estancia chardonnay- california 7/28

cupcake chardonnay – california 8/32

il prosecco brut sparkling - italy8/32

irony pinot noir- california 8/32

two vines merlot – washington 8/32

ménage a trois red - california 8/32

ruta 22 malbec – argentina 8/32

the show cabernet sauvignon – california 8/32

joseph carr cabernet – california 9/36

BY THE BOTTLE

CHARDONNAY

toasted head – california 26

franciscan – california 29

joseph carr – napa valley 32

simi russian river reserve – sonoma 40

kim crawford unoaked – new zealand 48

cakebread – napa valley 64

SAUVIGNON BLANC

two oceans – south africa 26

matanzas creek – california 30

kim crawford – new zealand 32

robert mondavi fume blanc – napa valley 34

ALTERNATIVE WHITE

cavit pinot grigio – italy 22

salmon run semi-dry riesling – new york 24

folonari moscato – italy 24

hogue riesling – washington 26

mezzacorona pinot grigio – italy 26

dr konstantin frank dry riesling – new york 28

erath pinot gris – oregon 28

SPARKLING

avissi prosecco – italy 24

moet & chandon imperial (half) – france 39

mumm brut – napa 45

moet & chandon imperial – france 70

veuve clicquot brut – france 70

PINOT NOIR

patch block – france 26

le crema – sonoma 36

byron santa maria vineyard – california 40

buena vista carneros – california 42

MERLOT

blackstone reserve – sonoma 28

chateau ste michelle indian wells – washington 32

rutherford – california 34

ZINFANDEL

ravenswood vintners blend – california 28

montevina terra doro 100 yr vines – california 35

napa cellars – napa valley 40

CABERNET SAUVIGNON

cono sur organic – chile 28

j. lohr seven oaks – california 32

francis coppola claret – california 34

franciscan – california 42

robert mondavi – napa 44

mt. veeder – california 56

stags leap artemis – napa 68

SIRAH & SHIRAZ

hardys nottage hill shiraz – australia 26

left bank shiraz blend – south africa 26

j. lohr petite sirah – california 36

mollydooker the boxer shiraz – australia 42

ALTERNATIVE RED

zonin montepulciano – italy 22

ruffino classico docg chianti – italy 24

campo viejo rioja crianza – spain 26

dona paula malbec – argentina 32

perrin cotes de rhone – france 30

chianti classico antinori pepp – italy 42

estancia meritage – california 46

franciscan magnificat – california 66

PORT ( two ounce pour)

pleasant valley 5

sandeman ruby 6

sandeman founders reserve 8

Cocktails

COCKTAILS

135 cosmo

Kettle One Citron, Chambord, Cointreau, fresh lime juice, splash of cranberry, topped with Prosecco sparkling wine, served up

berry espresso martini

Svedka vanilla vodka, Chambord liqueur, simple

syrup, brewed espresso, brandied cherries, served up

bistro treasure

Jamesons Irish whiskey, clove & vanilla syrup, fresh lemon juice, orange & rhubarb bitters, served on the rocks

dark & stormy

Goslings Seal rum, ginger beer, fresh lime juice, simple syrup, served on the rocks

free fall

Skyy citrus, St. Germain Elderflower, Peach Schnapps, fresh lemon juice, Prosecco sparkling wine, served up

coconut ginger caipiroska

Ciroc coconut vodka, ginger liqueur, simple syrup, fresh limes, served on the rocks

perfect pimms

seasonal Pimms Cup, vodka, triple sec, fresh cucumber & lemon, pineapple juice, club soda, served on the rocks

pear-apple cosmo

Bistro 135 pear-apple infused vodka, triple sec, fresh lime juice, mango & cranberry juice, served up

cucumber cooler

Skyy citrus, simple syrup, fresh lemon juice & mint leaves and cucumber muddled, served up

Reservations

RESERVATIONS

Happenings

Music

Private Events

About

Rooms

Lunch

Dinner

Hors D'oeuvres

Bar

Off Site

FAQ

About

About

Thank you for giving us this opportunity to host your special occasion.

Our staff strives to do everything possible to make your event successful. Our menu options represent many of Bistros premium features but we are happy to work with you to provide custom menu options. Bistro 135 provides for all of your special occasion needs including dinner, drinks, atmosphere and live music.

Special Events

Included:

• 3 hours of restaurant use

(An additional $50.00 room fee will be applied to the bill for every half hour over the 3-hour limit.)

• Use of 32 LCD panel with PC inputs

• Free WiFi connection

• White table linens, black napkins and tea light centerpieces

(Linens are provided in a standard white color for all events. Additional linens may be requested to coincide

with your special occasion colors. Must be requested within a specific time frame - additional cost may

apply.)

• Special bar pricing for parties over 20 with open bar options

• Custom printed entrée menus

• Convenient location with plenty of free parking

• Choices of spectacular locations throughout the restaurant including

outdoor courtyard

• A staff that strives to do everything to make your event a success

Rooms

ROOM SELECTIONS

Room accommodations are dependant upon

the size of the party and season.

Room fees & minimums may apply.

Piano Mezzanine Room

Accommodates approximately 55 guests

for a sit down meal.

Our primary dining room, this room features a grand piano allowing live jazz experience.

Fireplace Dining

Accommodates approximately 20 guests

for a sit down meal.

This room features an intimate setting with a private gas fireplace and sounds of live music all while keeping your event personal and private.

First level Dining

Accommodates approximately 30 guests

for a sit down meal.

This room features a charming view of outdoor courtyard, sounds of live music, and direct bar access.

Wine Room Dining

Accommodates approximately 10 guests

for a sit down meal.

This intimate room features a closed space and privacy for smaller dinners, meetings or events.

Courtyard Villa Dining

Accommodates approximately 35 guests

for a sit down meal.

This selection features private outdoor villa style dining with a lit ambiance for evening events and an option.

Lunch

Seated Two-Course Lunch

Freshly brewed ice tea and iced water

Fresh baked rolls and butter

$19 per guest

Entrée Selection

(choose two from below to offer your guests)

Caesar salad with grilled chicken, romaine lettuce, shaved asiago and toasted croutons

Cobb salad with mixed field greens, applewood bacon, avocado, chopped egg, tomato, crumble blue cheese and balsamic dressing

Oven roasted turkey breast sandwich with basil pesto, provolone cheese, roasted red peppers, served with mixed greens

Roast beef sandwich with horseradish aioli, provolone cheese, caramelized onions, and tomatoes served with mixed greens

Dessert Selections

(choose from one below to offer your guests)

Bread Pudding

Cheesecake with raspberry coulis

Premium Seated Two-Course Lunch

Freshly brewed ice tea and iced water

Fresh baked rolls and butter

$22 per guest

First Course

(Choose one from below to offer your guests)

Caesar Salad with chopped romaine, shaved asiago and toasted croutons

Mixed field green salad with balsamic vinaigrette

Entrée Selection

(Choose two from below to offer your guests)

Garden vegetable ravioli with chef selection of sauce

Penne Primavera tossed with mushroom, sun-dried tomatoes and olives in a light tomato sauce

Cedar plank salmon, dill crème fraiche, sweet mashed potatoes

Chicken Picatta sautéed with portabella mushrooms and spinach with garlic mashed potatoes

Chicken French over linguine with baby spinach

Luncheon Banquet Menu

Freshly brewed ice tea and iced water

Fresh baked rolls and butter

$23.00 per guest - Buffet style

Salad

(Choose one from below to offer your guests)

Mixed Green Salad

with cucumber, tomato, red onion and olives, tossed with house balsamic vinaigrette

Caesar salad

with asiago cheese and homemade croutons

Black Bean & Corn salad

Entree

(Choose three from below to offer your guests)

Assorted Wraps –

vegetable, turkey or chicken

Chicken French

Chicken Marsala

Penne Pasta Primavera

with choice of basil pesto, marinara, alfredo or rosa parmensan

Mediterranean Bow Tie Pasta

served hot or cold

Assorted Flatbread Pizzas

Assorted sliders

beef or chicken

Oven Roasted Tilapia or Salmon (add$1 per guest)

with lemon beurre blanc

Additions for Luncheons

Fresh Fruit Salad

assortment of fresh seasonal fruit

serves up to 25 guests - $75

serves up to 40 guests - $125

Imported Cheese Display

assorted imported & domestic cheeses with crackers

serves up to 25 guests - $75

serves up to 50 guests - $145

Antipasto Display

marinated grilled vegetables, chefs selection of cheeses, meats and olives

serves up to 25 guests - $80

serves up to 50 guests - $155

Fresh Vegetable Display

assortment of seasonal vegetables and dips

serves up to 25 guests - $75

serves up to 50 guests - $145

Soup de jour

soup de jour may be added to your menu at $1 per guest.

Dessert

(Choose one from below to offer your guests)

Bread Pudding

Assorted Italian Cookie Tray

Mini Cannoli Tray

Cheesecake

Chocolate Chip Molten Cake

$3 per guest

Punch

fresh fruit, soda and juices

virgin - $50

alcoholic - $85

serves up to 25 guests

Coffee Service

freshly brewed regular and decaffeinated coffee, assorted teas and accompaniments

$2 per guest

Dinner

Seated Two-Course Dinner

Freshly brewed coffee and tea service

Fresh baked rolls and butter

$35.00 per guest

Salad

Mixed Green Salad

with cucumber, tomato and house balsamic vinaigrette

Entrée

(Choose three from below)

all entrees are served with seasonal vegetables

Atlantic Salmon

Pan-seared, sesame-crusted salmon, sweet chili glaze, garlic mashed potatoes, wasabi aioli

Vegetable Ravioli

Chefs choice of house made ravioli and sauce

Chicken Picatta

Pan-seared chicken breast, sautéed spinach and portabella mushrooms, lemon caper reduction, garlic mashed potatoes

Sirloin Steak

Char-grilled, peppercorn demi glace, garlic mashed potatoes

Pork Tenderloin

Pan-seared, stuffed pork tenderloin, garlic mashed potatoes

Pecan Chicken

Flash fried, pecan crusted chicken breast, bourbon cream sauce, mashed sweet potatoes

Pasta Primavera

Fresh vegetables tossed with light asiago cream reduction, served over linguine or penne

Crab Stuffed Tilapia

Baked and topped with a lemon beurre blanc, garlic mashed potatoes

Entrée Upgrades:

Entrée upgrades may be incorporated into the above menu package at prices listed below

Scallops *add $5

Blackened jumbo sea scallops, spinach risotto, blood orange reduction

Filet *add $5

Char grilled filet, garlic mashed potatoes, peppercorn demi-glace

Rack of Lamb *add $5

Marinated and grilled, cilantro-mint vinaigrette, garlic mashed potatoes

Strip Steak *add $4

Porcini & brown sugar crusted, seared 14oz steak, balsamic glaze, garlic mashed potatoes

Sea Bass *add $3

Oven roasted with a parmesan crust, garlic mashed potatoes, lemon beurre blanc

Swordfish *add $2

Grilled with a warm marinade of tomatoes, capers and onions

Custom Menu Charges

Soup de Jour *add $1

Caesar Salad *add $1

Dessert *add $3

(Choose one from below to offer your guests)

Bread Pudding

Assorted Italian Cookie Tray

Mini Cannoli Tray

Cheesecake

Chocolate Chip Molten Cake

For more info, call us: 585-662-5555

Hors D'oeuvres

Passed Hors doeuvres or Served Appetizers

LEVEL 1 SELECTIONS

$62 per 25 pieces

*can be priced per plate

shrimp cocktail

beef tenderloin with horseradish crostini

kobe beef sliders

country chicken sliders

portabella sliders with red pepper aioli

crispy asiago shrimp

bacon wrapped scallops

panko shrimp with sweet chili glaze

mussels casino

mini brie en croute

tuna tartar on crisp wonton disc

lamb lollipops (add $1 per piece)

mini crab cakes with creole remoulade

thai scallops on wonton disc

fresh vegetable spring rolls

beef satay with spiced peanut sauce

beef wellington

mini grilled cheese & tomato soup shooters

LEVEL 2 SELECTIONS

$45 per 25 pieces

*can be priced per plate

bruschetta with fresh tomato & basil

hummus & baked pita

chicken satay with thai peanut sauce

spinach and artichoke flatbread

assorted flatbread pizzas

spanakopita phyllo triangles

risotto arancini

mushroom caps with pancetta, spinach & feta

baba ghanoush with toasted flatbread

chicken salad on crispy wonton

mozzarella and tomato skewers

vegetable egg rolls

antipasto skewers

sweet chili glazed chicken tenders

roasted tomato & goat cheese crostini

Family Style Appetizers

served to guest on table

Fresh Fruit Salad

serves up to 25 guests - $75.00

serves up to 50 guests - $140.00

Greens n beans

Escarole, cannellini beans, roasted red peppers in garlic parmesan broth

serves up to 25 guests - $70.00

serves up to 50 guests - $135.00

Flash Fried Calamari

serves up to 25 guests - $70.00

serves up to 50 guests - $135.00

Shrimp Risotto

serves up to 25 guests - $70.00

serves up to 50 guests - $135.00

Stationary Displays

Imported Cheese Display

assorted imported & domestic cheeses with crackers

serves up to 25 guests - $75

serves up to 50 guests - $145

Antipasto Display

marinated grilled vegetables, chefs selection of cheeses, meats and olives

serves up to 25 guests - $80

serves up to 50 guests - $155

Greek Display

assortment of dips, flatbreads, olives and cheeses

serves up to 25 guests - $80

serves up to 50 guests - $155

Fresh Fruit Display

assortment of seasonal fruits served with yogurt dressing

serves up to 25 guests - $75

serves up to 50 guests -$145

Fresh Vegetable Display

assortment of seasonal vegetables and dips

serves up to 25 guests - $75

serves up to 40 guests - $145

For more information, please call us: 585.662.5555

Bar

Bar Services

Punch

serves up to 25 guests

fresh fruit, soda and juices

Virgin $50

Alcoholic $85

Champagne

$3 per glass

Tab Consumption Bar

Charges are computed by drink. You may choose to limit types of drinks and length of bar.

Open Bar Packages

Includes soft drinks and juices. Beverages are charged per person, per hour. Numbers charged are the same as dinners or actual number of people in attendance over 21 years old.

Package A

Includes our house Merlot, Cabernet & Chardonnay, draft beer and soft drinks.

$8.50 for the first hour, $6 for an additional hour

Package B

Includes a larger selection of wine, bottle and draft beer, soft drinks.

$12 for the first hour, $8 for an additional hour

Package C

Includes wells & call liquor, wine, beer, and soft drinks.

$15 for the first hour, $10 for an additional hour

Off Site

Bistro 135 is accustomed to providing off-site catering services, as well. We welcome any request, and promise to give you and your guests an amazing experience. Let us handle all the details. Pricing specific to each event.

For more information, please call us: 585.662.5555

FAQ

PRIVATE EVENTS FAQ

How are the costs determined at Bistro 135?

Charges for the private events are based on food and beverage sales plus 20% gratuity and 8% sales tax. We require a non-refundable deposit to reserve the room.

How are room fees determined?

Requests for private dining room is subject to a room fee based on season, day of the week, and time of day. Our private events manager will quote a group minimum of food and beverage sales that must be met. If this minimum amount is not met, a room charge of the difference will be added to the final bill.

How are the menus created for my event?

All menus for private events are pre-set. Please view our "Private Events Menu" for our menu options. These menus are based on our current restaurant selections and can be mixed and matched to suit your requirements. We are always happy to provide custom options to meet your needs. (Additional charges may apply).

How long do I typically get the room for?

The room is booked in 3-hour intervals. An additional $50.00 room fee will be applied to the bill for every half hour over the 3-hour limit. Special exceptions can be made.

Is there a minimum number of guests I need to have to keep my reservation?

Confirmation of the number of guests to be served must be received 72 hours prior to the scheduled function. If that confirmation is not received by that time, Bistro 135 will set up for the orginial expected number on the contract, or the number of guests that are served, whichever is greater. If the number of your guests decreases below minimum requirement, Bistro 135 reserves the right to move your party to a more sutiable location.

What happens if all my guests do not show up for my event?

You will be charged based on the confirmed number of guests, or the number of guests that are served, whichever is greater.

Can I hold a lunch or dinner event on a day or time during non-business hours?

Absolutely, but keep in mind there are minimum requirements and additional fees may apply.

Do you supply audio-visual equipment?

Bistro 135 has (1) 32" LCD panel television to run a laptop or DVD player. Use of television needs to be arranged prior to event. If additional equipment is needed, we can arrange to have equipment rented for your function. The charges will be added to your final bill.

What items am I required to provide?

If designated seating is required, please supply your own name cards. Bistro 135 will provide personalized menus.

May I bring in my own cake?

Bistro 135 has a $1.50 per person cake cutting charge. All desserts must be from a certified bakery.

Does Bistro 135 provide live jazz for all events?

Bistro 135 has live jazz every night during normal business hours. If you book an event during our normal business hours you will not have to pay an extra charge for live music. If you book an event during non-business hours, you are responsible for the cost of the live music. Music schedule is booked months in advanced. If you have a special request, we will do our best to suit your needs.

How far in advance do we need to book?

Bookings are made on a first-come, first-serve basis. Please contact the private events coordinator Chelsea Felton at 585-662-5555 or by email, bistro135_gmail.com.

How are payments made?

A non-refundable deposit is required to secure each room. Payment in full must be made at the conclusion of your event. Any changes in the price listed on the contract will be adjusted at the end of the function. Acceptable payments include cash, credit card or corporate checks.

Bistro 135 Events Menu 2011 - 10_2011.pdf

Gallery

Photo Gallery

Fireplace Dining Room

Bar

Live Music 6 Days A Week!

Wine Room

Villa Courtyard

Sliders

Fireplace Dining Room

Piano Mezzanine

Gift Cards

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Info

Address:

135 West Commercial St

East Rochester, NY, 14445

p: 585.662.5555

f: 585.385.8551

e: bistro135_gmail.com

Hours of Operation:

Monday-Thursday: 5pm-10pm

Friday-Saturday: 5pm-12am

Sunday: Closed

Name:

Email:

Phone.:

Message:

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Bistro Fixe Mondays

*dinner menu also available

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Bistro 135 Jazz Lounge & Restaurant | 135 West Commercial Street, East Rochester, New York | 585.662.5555 | bistro135_gmail.com